| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 298 for refried bean burrito
Brown meat and onion. Add ... package instructions). and refried beans. Simmer 20 minutes. Assemble ... for 20 minutes. Simmer 15 to 20 minutes.
62. WET BURRITOS
Brown beef and drain. Add refried beans, taco seasoning, and 1/2 ... with sauce and microwave a few minutes. Optional: Top sauce with Cheez Whiz.
63. BURRITO BAKE
Combine refried beans, Bisquick and water and ... on top of meat. Bake at 350°F for 30 minutes. Remove from oven and spread sour cream on top.
64. BURRITO PIE
Brown beef along with onions ... picante sauce, and refried beans. Stir mixture thoroughly, reduce ... is slightly brown and bubbly. Serves 16.
65. FRIED BURRITOS
Fry ground beef and onion ... beef, 2 tablespoons refried beans, cheese and hot sauce. ... square. Fry in skillet with oil until crisp. Cool and eat.
66. BURRITO PIZZA
Place taco shell on microwave safe plate. Spread with refried beans and salsa. Sprinkle with cheese ... makes 1 serving. Repeat for each serving.
Brown and crumble 3 pounds ... fat through colander. Add 2 cans refried beans. Roll into tortillas wrapped in plastic. Excellent for microwave!
68. BURRITO BAKE
In a skillet, cook beef ... Drain. Add the beans, onion and taco seasoning. ... chopped lettuce, tomatoes, ripe olives, etc. Makes 6 servings.
69. WET BURRITOS
Brown meat and drain fat. Add refried beans or rice and the amount ... roll into a burrito. The tortilla will not ... degrees until cheese is melted.
70. BURRITO BAKE
Mix Bisquick, water and beans and spread in greased 10x10 ... Serve with warm burrito shells, taco sauce and sour ... tomatoes. Makes 12 burritos.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables