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Results 61 - 70 of 360 for raspberry salad
Blend all ingredients except green in blender. Chill until serving time. Yield: 4-6 servings. Diet can substitute water for oil, substitute ...
Dissolve Jello in boiling water. ... Stir in remaining pecans in cream cheese mixture. Spread over salad and sprinkle reserved pecans. Chill well.
Whisk vinegar, honey, mustard and ... bowl. Gradually add the oil in slow steady stream to form thick dressing. Serve on fruit salads or slaw.
Dissolve Jello in boiling water. ... For a larger salad, add more fruit. Especially ... whipped cream, or a little more of each and more fruit.
Dissolve jello in 2 1/2 cups boiling water. Put in refrigerator until almost set. Whip jello with beater. Add cream cheese and cranberry ...
Dissolve Jello in boiling water, ... cheese mixture. Spread topping over salad and sprinkle with reserved pecans. Chill well. Serves 8-10 people.
Dissolve gelatin in the boiling ... cream cheese and salad dressing. Beat until smooth. Spread on top of set Jello. Ready to serve in several hours.
Pour boiling water on gelatin; ... into gelatin mixture. (Salad will be lumpy, use spoon ... serving pieces, place on salad greens. Serves 9 to 12.
Dissolve Jello in water; add ... to Jello, using salad dressing to make desired consistency. ... mold. Refrigerate until set. Serve on lettuce.
For dressing, mix vinegar and jam together. Add oil lightly. Toss with spinach, almonds, Kiwi and red raspberries. For crisper spinach, ...
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