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Results 61 - 70 of 119 for raisin mandarin salad
In top of double boiler, whisk together egg, egg yolk, sugar, cornstarch and mustard. Combine vinegar and water; slowly whisk into egg ...
In double boiler whisk together egg and yolk, sugar, cornstarch and mustard. Slowly add the water and vinegar. Cook until thick. Add butter ...
Mix all ingredients, set aside. In a blender mix together dressing ingredients and blend until smooth. Pour over rice mixture just before ...
64. 5 CUP SALAD
Put all ingredients into glass bowl except the whipping cream. Drain juice from oranges before adding. Use oranges only. Whip cream in ...
Mix orange juice and sugar. Drain mandarin oranges. Mix carrots and raisins, sprinkle with salt. Stir ... everything is wet, then pour off extra.
Combine first 5 ingredients; stir well; chill 2 or 3 hours. Stir in sour cream. Serves 6 to 8.
Cook rice 8 to 10 ... over chilled rice. Add peanuts, raisins, onions and pineapple; mix. Refrigerate. This keeps for days. Makes 6 to 8 servings.
Toss bananas and apple pieces with orange juice to prevent discoloration. Drain any excess juice. Toss with all remaining ingredients. ...
Pour off juice from all cans of fruit. (This can be frozen and used in punch.) A small amount of juice will remain in cans. This is used in ...
In small bowl, blend yogurt ... pea pods, celery, mandarin orange segments, raisins and onions. Cut bananas into ... lightly. Serve chicken salad on lettuce lined plates. Sprinkle ... (1 1/2 cup) servings.
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