1 c. uncooked rice
1/4 tsp. salt
1/4 c. soy sauce
1/2 c. brown sugar
1/2 c. vegetable oil
1/2 c. dry roasted peanuts
1/4 c. raisins
1 tbsp. chopped green onions
4 oz. crushed pineapple, drained

Cook rice 8 to 10 minutes. Chill. Mix together soy sauce, brown sugar, oil and salt; pour over chilled rice. Add peanuts, raisins, onions and pineapple; mix. Refrigerate. This keeps for days. Makes 6 to 8 servings.