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Results 61 - 70 of 1,220 for raisin bran
Mix all dry ingredients in large pan. Add eggs, oil, and buttermilk. Mix well. Store in covered container in refrigerator; use as needed ...
Preheat oven to 400 degrees. ... cups dry all bran. Fill muffin pans (lined) ... muffins. This recipe is 150 years old. Always moist. Freezes well.
Mix dry ingredients in large bowl. Add eggs, buttermilk and stir. Store in covered container in refrigerator for as long as six (6) weeks. ...
Mix eggs, oil and sugar. Sift together flour, soda and salt. Add to egg mixture alternately with buttermilk. Fold in cereal. Bake at ...
Mix dry ingredients, set aside. Mix liquids and pour in dry ingredients. Fill muffin cups half full. Bake at 375 degrees for 20-25 minutes. ...
Mix dry ingredients together, add beaten eggs and buttermilk and oil. Fill muffin tins almost to top. Bake at 400°F. for 15 minutes. They ...
Mix above 2 ingredients. Mix above 2 ingredients Mix all ingredients, pour into muffin tins, bake at 425 degrees for 20 minutes.
Add 4 beaten eggs, one ... may add extra raisins, walnuts, pecans, etc.). Stir ... the refrigerator for up to 6 weeks. (Sherry Burgin's friend)
Combine dry ingredients. Combine liquid ... Add apple and raisins and stir until moist. Spoon ... muffin liners. Bake 20 minutes at 375 degrees.
Mix all dry ingredients and add buttermilk. Add oil and stir to mix. Spray muffin tins with Pam or grease pans or use paper muffin baking ...
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