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Results 61 - 70 of 565 for quick roll
Step 1: Dissolve yeast in ... minutes. Step 2: Roll dough into a rectangle about ... minutes. Bake in a preheated 400°F oven for 25 minutes and enjoy!
Pour water into a large ... about 30 minutes. Roll out, cut and put into ... again for 30 minutes. Bake in 425°F oven about 10 to 15 minutes.
Mix warm water and yeast in large bowl. Add 1/2 of the flour with mixer, beat. Add sugar, salt, egg and shortening. Mix on medium speed ...
Dissolve yeast in warm water in large bowl. Add sugar, salt, egg, oil and 1 cup flour. Stir until smooth. Add remaining flour, stirring ...
65. QUICK ROLLS
Dissolve sugar, salt, oil in ... into biscuit size rolls, put in oiled pans. ... make three pans, freeze two. They will keep good for two weeks.
Grease a bundt pan. Break frozen rolls apart. Put in pan while ... over that. Let stand in warm place overnight. Bake for 30 minutes at 350°F.
Quarter them and roll in cinnamon and sugar and ... to boil: Pour boiled mixture over top of biscuits and stir. Bake 30 minutes at 350 degrees.
Mix cinnamon and white and brown sugars. Roll each biscuit in this mixture. ... teaspoonfuls over the biscuits. Bake at 350°F for 30 to 40 minutes.
Mix well and let rise 20 to 30 minutes. Make into rolls and let rise again. Bake on cookie sheet or bread pan at 400 degrees for 15 to 20 minutes.
Mix the warm water, sugar and yeast. Set aside. Mix milk, oil and flour. Add yeast mixture. Beat with spoon by hand. Drop in greased muffin ...
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