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Results 61 - 70 of 112 for quick beef stew
61. BAKED BEEF STEW
Combine all ingredients in bowl. Spoon into greased 3 quart casserole. Cover and bake at 325 degrees for 3 1/2 hours.
In a 2 quart casserole, combine beef and all vegetables. In a ... meat and vegetables. Cover and bake in 325 degree oven for 1 1/2 to 1 3/4 hours.
Preheat oven to 300 degrees. ... cover combine the beef, onions, celery and carrots. ... every one, & wish you all a happy silver anniversary.
Mix well in casserole. Cover and bake at 250 degrees for 4 hours. Do not stir or peek.
65. BAKED BEEF STEW
Combine all ingredients. Spoon into a greased 3 quart casserole. Cover and bake at 325 degrees for 3 1/2 hours. Yields 6 servings.
66. BEEF STEW
Brown meat. Put ingredients in crock pot. Cover and cook on low 12 hours or 5- 6 hours on high. Or put in soup pot in 325 degree oven for ...
Combine meat, onions, celery, carrots, ... Stir potatoes into stew and continue cooking, covered 1 ... stirring occasionally. Yields 8 servings.
68. BAKED BEEF STEW
In large bowl, combine all ingredients. Spoon into greased 3-quart casserole. Cover and bake at 325 degrees for 3 1/2 hours.
69. BAKED BEEF STEW
Use pan large enough to lay beef cubes in single layer. DO ... foil. Place in oven at 325 degrees for 2 1/2 hours. DON'T PEEP DURING COOKING TIME.
70. BEEF STEW
Mix in a heavy 5 to 6 quart dutch oven; mix all items together, stir in meat, add quartered carrots, and 1 inch chunks of celery. Cover and ...
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