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Results 61 - 70 of 149 for quick beef soup
Put together and brown, when done sprinkle 2 tablespoons flour over top and mix thoroughly. Add: Heat, do not boil. Serve over noodles. I ...
Melt butter in 3 quart saucepan and saute onion. Stir in remaining ingredients, except sour cream. Heat just to the boiling point, reduce ...
63. BEEF BARLEY SOUP
In a soup pot, combine all the ingredients ... occasionally. Add the barley and simmer for 15 to 20 more minutes, or until the barley is tender.
64. BEEF-BARLEY SOUP
In a large kettle or ... bones. Skim fat from soup. Return meat to soup; heat through. Season to taste with salt and pepper. Makes 8 servings.
Bring all ingredients to a ... meat fine; put back into soup. Refrigerate soup overnight. Remove solidified fat. Heat and serve. Serves 8 - 10.
Saute onion and garlic in ... 5 minutes. Add soup and simmer uncovered for 10 ... Sprinkle with parsley. Serve over noodles. Yield: 4-6 servings.
Brown meat in shortening in ... salt. Pour in soup, cover and simmer about ... meat is tender. Serve over hot baked potatoes. Makes 6 servings.
In large saucepan, combine all ingredients except peas. Simmer, covered, 20 minutes. Add peas and cook 15 minutes or until vegetables are ...
Mix all ingredients together. Put in 2 quart casserole and bake covered at 350 degrees for 2 hours. Can also be put in crock pot on high ...
Mix together ground beef, cracked wheat, onion, salt, ... cream; reserve broth for other uses. Serve meatballs over hot buttered noodles or rice.
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