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Results 61 - 70 of 142 for quiche shrimp
Preheat oven 350 degrees. Combine milk, Bisquick, butter, eggs and salt in blender. Mix well. Pour into ungreased deep pie dish. Add meat, ...
62. SEAFOOD QUICHE
Spread cheese in bottom of pastry shell. Top with shellfish and green onions. Mix together the remaining ingredients and pour over top of ...
Bake pastry shell until nearly done. Remove from oven. Set oven at 325 degrees. (Pastry must be hot when filling is added; do not bake ...
Heat oven to 400 degrees ... crust with cheeses, shrimp and crabmeat. In large bowl, ... ounces broken lobster meat instead of shrimp and crabmeat.
Combine milk, butter, eggs, salt ... Add ham, turkey, shrimp or bacon poking it into ... about 45 minutes. Let stand 10 minutes before serving.
66. EASY QUICHE
1. In medium bowl, beat eggs until foamy - a blender does great. Gradually add soup and cream, mixing well. 2. Sprinkle cheese meat or ...
On floured surface roll 1/2 ... with some meat (shrimp), onion and cheese. Beat ... over cheese. Bake in 400 degree oven for 15 to 20 minutes.
Roll pastry to 13 inch ... in 10 inch quiche pan. Flute edges. Sprinkle cheese, ... servings. May vary by substituting sharp cheddar cheese for Swiss.
Cook rice and let cool. ... cool. Layer crab, shrimp, spinach, cheese, and onion ... pepper and pour over mixture. Bake at 350 degrees for 1 hour.
70. SEAFOOD QUICHE
Line 9-inch pie plate with ... Add crabmeat and shrimp and cook for 4 minutes. ... for 15 minutes longer or until custard is well set. Serve hot.
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