Quich Lorraine - Recipes - Page 7

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Results 61 - 70 of 321 for quich lorraine

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61. QUICHE LORRAINE

Heat oven to 425 degrees. Prepare pastry. Sprinkle bacon, cheese and onion in pastry lined pan. Beat eggs slightly; beat in remaining ...

62. QUICHE LORRAINE

Heat oven to 425 degrees. Prepare pastry for 9 inch pie crust as directed on package. Sprinkle bacon, cheese and onion in pastry lined pie ...

63. COCKTAIL QUICHE LORRAINE

Divide bacon and cheese among tart shells. 1 tsp. onion flakes 1/2 tsp. salt 1/8 tsp. nutmeg 1 1/2 c. cream or 2 rich milk 1/4 tsp. pepper ...

64. QUICHE LORRAINE

Heat oven to 425 degrees. Sprinkle bacon, cheese and onion in pastry lined pie pan. Beat remaining ingredients with rotary beater. Pour ...

65. QUICHE LORRAINE BRUNCH ENTREE

Heat oven to 425 degrees. Sprinkle bacon, cheese and onion into prepared pie crust. With rotary beater, blend remaining ingredients; pour ...

66. QUICHE LORRAINE

Heat oven to 425 degrees. Sprinkle bacon, cheese and onion in pastry- lined pan. Beat eggs slightly, beat in remaining ingredients. Pour ...

67. QUICHE LORRAINE

Bake pie shell for 7 minutes at 450°F. Remove and reduce heat to 325°F. Fry bacon until crisp, drain and cut. Save 2 tablespoons bacon for ...

68. QUICHE LORRAINE

Preheat oven to 450 degrees. Bake pie shell (5 minutes) - (line with foil filled with uncooked beans or rice prevents the crust from ...

69. CRESCENT QUICHE LORRAINE

Oven: 325. Separate dough into 8 triangles. Place in 8 or 9 inch glass baking dish or pie dish. Press together each piece to form crust. ...

70. QUICHE LORRAINE A LA RITZ

Saute onion and mushrooms; line in bottom of uncooked pastry. Add chopped ham and cheese. Beat eggs; add milk, seasonings and pour over ham ...

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