Punch Jello - Recipes - Page 7

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Boil, cook and add large can pineapple juice and large can of frozen lemonade (mixed together). Freeze overnight. Add 2 bottles gingerale; ...

62. JELLO PUNCH

Mix Jello, sugar and water. Heat ... thaw. Pour into punch bowl and pour ginger ale ... ginger ale to each bag of frozen mixture. Serves about 50.

63. JELLO PUNCH

Melt Jello in 9 cups of water. ... cool. Add pineapple juice and lemon juice, chill. When ready to serve, add ginger ale. Makes about 4 gallons.

64. SUPER FRUITY JELLO

Mix the ingredients together in a bowl. Refrigerate for 1/2 an hour. Serve immediately.

65. JELLO PUNCH

Follow directions on Kool Aid and Jello to mix. Add pineapple juice and sugar. Chill and serve.

66. JELLO PUNCH

Make Jello according to directions. Let cool, add rest of ingredients. Refrigerate until serving. Add ice and garnish with lemon slices.

67. JELLO PUNCH

Combine ingredients and chill. Makes 5 quarts.

68. JELLO CAKE

Heat oven to 350 degrees. ... Take a fork punch holes into cake after punching holes. Mix Jello as directed on box. Pour ... and place in refrigerator.

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