3 (3 oz.) pkgs. Jello, any flavor
13 c. water
4 c. sugar
2 lg. cans pineapple juice
18 oz. lemon juice
2 (2 liter) bottles ginger ale

Melt Jello in 9 cups of water. Heat 4 cups of sugar in 4 cups of water until dissolved. Pour sugar and water into a large container and add Jello. Let cool. Add pineapple juice and lemon juice, chill. When ready to serve, add ginger ale. Makes about 4 gallons.