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Results 61 - 70 of 84 for pumpkin whip cream
Combine all ingredients. Cook in saucepan over medium heat, stirring until mixture comes to a full rolling boil. Remove from heat. Cool 5 ...
Stir ice cream to soften enough to spread ... Freeze firm. Mix pumpkin, sugar, and spices; fold ... Garnish with a little whipped cream if you wish.
Mix all ingredients and pour into pie shells. Chill well.
In large bowl stir together first 6 ingredients. Fold in whipped topping. Turn into crust. Cover; freeze 3 to 4 hours or until firm. Before ...
Spread ice cream in cooked pie shell. Place ... thoroughly hardened. Blend pumpkin, sugar, salt and spice together. Whip cream until stiff and fold ... with additional whipped cream.
Fold pumpkin and spices into the softened ice cream. Place ginger snaps on ... cream or Cool Whip and crushed pecans. Makes approximately ... Very good, but rich.
Combine pie filling mix, sugar, spice, milk, eggs and pumpkin in saucepan. Cook and stir ... into shell and chill 4 hours. Garnish with Cool Whip.
Combine all ingredients (except crust) ... from heat. Cool 5 minutes. Pour into shell and cool 4 hours. Top with lite Cool Whip and chopped nuts.
Combine all ingredients, except Equal, ... May be garnished with whipped cream; whip cream until fluffy; add Nutra-Sweet to taste (4-6 packages).
Spread ice cream in cooled pie shell. Place ... hardened. Blend together pumpkin, sugar, salt and spices. Whip cream until stiff and fold ... with additional whipped cream.
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