Results 61 - 70 of 90 for pumpkin vanilla ice cream

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Preheat oven to 375 degrees. ... light. Beat in pumpkin. Stir in dry ingredients ... then roll as for jelly roll. Put some icing and nuts on top.

Cream together cream cheese and butter. Add vanilla, sugar and nuts, blending until smooth. Add milk to thin if necessary.

Mix 2 1/2 cups graham ... of pan. Let vanilla ice cream set out and get soft, ... 1 pound can pumpkin, 2 teaspoons cinnamon, and ... serve. Will thaw quickly!

Mix above together. Fold in 1 cup cream whipped or 1 small container ... inch layer of ice cream. Cut a half gallon box of vanilla ice cream into 1-inch slices. ... crust. Add the pumpkin filling and freeze.

In top of double boiler ... egg yolks, ginger, vanilla, cinnamon and salt; blend in light cream. Cook over hot not ... Blend well with pumpkin cool. Add heavy cream and ... time in electric ice cream maker 30 minutes. Stop ... folding into other ingredients.



Put all together and fill with milk to full line on the ice cream freezer canister. It's ready to freeze.

In a large bowl, stir ... cinnamon, nutmeg and pumpkin. Add the ice cream. Beat gently until blended. ... let stand briefly at room temperature.

Spoon softened ice cream over bottom of graham cracker ... freezer while preparing pumpkin mixture. Combine pumpkin, sugar and ... over ice cream. Freeze.

Mix crumbs with sugar and ... springform pan. Combine pumpkin with sugar, salt, and spices. Fold in ice cream. Pour into crumb-lined pan. ... Whip. Yield 10 servings.

Combine first 6 ingredients. Stir ice cream to soften, then fold into pumpkin mixture. Spoon into crust and ... sliced pecans arranged in a swirl.

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