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Results 61 - 70 of 262 for pudding self-rising flour
61. HOLY SMOKE
Ingredients will be layered in ... 1ST LAYER: Mix flour, butter and nuts and ... LAYER: Mix chocolate pudding mix by directions using 3 ... or freeze before serving.
Mix and press in a ... Whip, if desired. I also do this sometimes with butterscotch rather than chocolate pudding. It is very different and great.
Mix water with pudding, stir into peaches, mix well. Mix 1 cup flour, 1/2 cup milk, 1 ... at 400 degrees for 35-40 minutes. Serve hot or cold.
64. HOLY SMOKE
Mix butter, flour, and nuts. Press in ... and vanilla instant pudding with the milk. Spread remaining ... is recommended for easier spreading.
65. KASE KUCHEN
Preheat oven to 350 degrees. ... 2 teaspoons of flour and blend in 1/2 cup ... 1/2 hours, until light brown on top. Allow to cool before cutting.
66. YUM YUM CAKE
CRUST: Mix together and pack in 9"x13" Pyrex dish. Brown on 300 degrees about 15 minutes. Cool. 1ST LAYER: Mix together and spread over ...
67. PUMPKIN MUFFINS
Mix ingredients in order listed. Bake at 350 degrees about 25 minutes. Makes 2 dozen large muffins.
Mix above ingredients together and ... and vanilla instant pudding dry mixed together with 3 ... cover entire top with Cool Whip. Refrigerate.
69. CHOCOLATE DELITE
Preheat oven to 325 degrees. Mix butter, flour and pecans; spread in 9 ... cooled crust. Mix puddings and milk; spread over cream ... on top. Serve cold.
Mix crust ingredients, press into ... 2nd layer, mix pudding and milk together as per ... Cool Whip over chocolate pudding and sprinkle with nuts.
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