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Results 61 - 70 of 303 for pretzels pineapple cool whip
61. PRETZEL SALAD
Mix pretzels, sugar and butter; spread ... 10 minutes, let cool. Mix cream cheese, 1/2 cup sugar and Cool Whip; mix well and pour ... cornstarch with crushed pineapple. Cook until thick, cool and pour over top and refrigerate.
Mix pretzels, butter, and 3 tablespoons ... for 10 minutes. Cool. Cream 1/3 cup sugar ... whipped topping and pineapple pie filling; spread over top of cream cheese. Chill.
63. PRETZEL SALAD
Crush pretzels finely, melt the butter and ... the oven and cool. Mix the softened cream ... Add the Cool Whip and stir until smooth. Pour ... set. Heat the pineapple juice and dissolve the Jello ... serve. Yields 24 squares.
64. PRETZEL SALAD
In 9x13 inch pan cook pretzels and butter on low temperature, ... cream cheese; add Cool Whip. Spread on top of ... filling on top and refrigerate.
65. JELLO DESSERT
Mix together first 3 ingredients; ... strawberries and drained pineapple. Put in refrigerator until ... cheese, sugar and Cool Whip. Spread over crust and ... until ready to serve.
66. PRETZEL SALAD
Melt butter and remove from ... Stir in smashed pretzels (1 1/2 cups). Pour and ... 7 minutes. Let cool. Break up and crumble ... 8 ounce Cool Whip, and 20 ounce drained pineapple. Stir in pretzels and let set overnight.
67. PRETZEL SALAD
Mix pretzels, butter and 1 tbsp. ... 400 degrees. Let cool. Mix 1 cup sugar ... beat. Add Cool Whip and spread on cooled crust. Mix Jello, water and pineapple. Let partially congeal and ... Serves 10 to 12.
Bottom Layer: Spread pretzels in a 9 x 13 ... for 7 minutes. Cool. Middle Layer: Whip cream cheese, Cool Whip and ... Add strawberries and pineapple. Pour on middle layer and refrigerate.
69. FRUIT SALAD
First Layer: Melt butter and pour over pretzels. Stir well, press in ... 350 degrees for cool. Second Layer: Cream together ... sugar and Cool Whip. Spread over pretzel layer. ... strawberries and then pineapple. Spread on top of ... several hours or overnight.
70. CHAMPAGNE SALAD
Mix the first 3 ingredients ... for 10 minutes. Cool. Mix cream cheese and ... over crust. Freeze. Remove from freezer 1/2 hour before serving.
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