2 c. pretzels, crushed
3 tbsp. sugar
3/4 c. melted butter
1 lg. pkg. strawberry Jello
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1 can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (4 oz.) container Cool Whip

Mix together first 3 ingredients; spread in cake pan and bake at 400 degrees for 7 minutes. Mix Jello, water together then add strawberries and drained pineapple. Put in refrigerator until almost jelled.

Blend together cream cheese, sugar and Cool Whip. Spread over crust and add Jello over top. Refrigerate until ready to serve.