2 c. crushed pretzels
3/4 c. melted butter
1 tbsp. sugar
1 c. sugar
1 (8 oz.) cream cheese
1 (8 oz.) container Cool Whip
1 (6 oz.) pkg. lime gelatin Jello
2 c. boiling water
1 (20 oz.) can crushed pineapple

Mix pretzels, butter and 1 tbsp. sugar and pat into 9x13 pan. Bake 8 minutes at 400 degrees. Let cool. Mix 1 cup sugar and cream cheese together and beat. Add Cool Whip and spread on cooled crust. Mix Jello, water and pineapple. Let partially congeal and spread on top of cream cheese layer. Chill. Serves 10 to 12.