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Results 61 - 70 of 191 for praline pecans
Add soda to buttermilk. Mix ... vanilla and then pecans, and stir a short time. Cool rapidly. Spoon pralines on waxed paper. Makes 22-48 pralines.
Cook over low heat. Heat, stirring constantly until sugar dissolves, continue cooking over medium heat to soft stage, stirring constantly - ...
Heat oven to 325 degrees. ... brown sugar and pecans; blend well. Sprinkle evenly ... hours or overnight. Store in refrigerator. Makes 16 servings.
Combine whipping cream and brown ... Remove from oven and add butter and pecan halves and mix well. Drop by spoonfuls onto foil paper to cool.
65. PECAN PRALINES
Combine the sugars and milk ... butter, vanilla, and pecans. Beat mixture with a ... Drop by spoonfuls onto waxed paper. Yields about 2 dozen.
66. PECAN PRALINES
Boil slowly the milk and ... stage, add the pecans. When soft ball stage ... Quickly, drop by spoonfuls on wax paper. Cool completely before removing.
67. PECAN PRALINES
Mix sugar, salt, milk and ... until cool. Add pecans and drop by tablespoon onto ... firm, store in closed container. Yields: 2 dozen pralines.
68. PECAN PRALINES
Combine sugar and whipping cream ... ingredients and beat until ready to spoon onto wax paper or foil. The larger the spoon, the larger the praline.
Mix the pudding mix, white and brown sugar and evaporated milk together. Let it come to a boil and cook for about 3 minutes. Stir mixture ...
Combine all ingredients and cook only until butter melts. Spread over warm cake while still in oven. Then cook until icing bubbles and ...
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