Potato Vegetable Broth - Recipes - Page 7

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Results 61 - 70 of 800 for potato vegetable broth

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61. SAVORY CHICKEN AND HEARTY VEGETABLE SOUP

Put all ingredients in a 4 qt. sauce pan. Bring to boil, then reduce to medium low for at two - three hours. Remove Bay leaf. Serve. Cooks ...

62. HOMEMADE VEGETABLE BEEF BARLEY SOUP

In a large pot, spray ... and cut your vegetables into little smaller than bite ... oz of beef broth into the pot and add ... leftovers in the fridge.

63. SLOW COOKER ROAST AND TRADITIONAL VEGGIES

Place garlic and onion in ... around roast. Combine broth, tomato paste over roast. ... platter. Spoon out vegetables with a slotted spoon and ... and gravy. fer L Newton

64. HEARTY CHICKEN AND VEGETABLE STEW

Cut off roots and trim ... you prepare the vegetables. To the Dutch oven, ... wine and chicken broth. Heat to boiling over ... French bread. Serves 6

65. TREVOR'S HEARTY VEGETABLE SOUP

Chop onion into large chunks, ... about half the vegetables (about 2 to 3 cups, ... tomato soups, beef broth and remaining ingredients. Stir until ... 10. (Kansas City, MO)

66. JEN'S LOW FAT CHEESY VEGETABLE SOUP

Boil potatoes, onions and carrots in chicken broth until almost fork tender. If ... water to cover vegetables. Add cauliflower and broccoli. ... Stir until blended. . Turner

67. BEEF RIBS WITH LEEKS AND POTATOES

Heat oil in heavy Dutch ... salt, and beef broth. Cover tightly. Simmer over ... tender. Arrange on platter. Sprinkle with minced parsley. Serve.

68. COUNTRY POT ROAST

Rub each side of roast ... Place half of vegetables in Dutch oven. Place roast ... and chill. Pour broth and vegetable mixture into a ... sauce. Yield: 8 servings.

69. LOW CALORIE CHICKEN VEGETABLE SOUP

Wash vegetables and cut into bite-size pieces. ... of instant chicken broth and tomato juice. Add seasonings. ... minutes. Freeze any leftover soup.

70. GREEK BEEF AND ONION STEW

In a kettle, heat oil ... seconds. Add wine, broth, tomato sauce, vinegar, brown ... stick and bay leaf. Sprinkle with parsley. Serve over rice.

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