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Results 61 - 70 of 190 for potato red skin
Coat a shallow baking pan ... over potatoes. Turn potato mixture gently with spatula to ... around potatoes. Serve hot or at room temperature.
Simmer potatoes until tender. Cool ... celery. Mix all ingredients with salad dressing and chill thoroughly. This is really GREAT potato salad.
63. CHEESE POTATOES
Melt butter, then blend in flour and seasonings. Add milk and cheese. Cook, while stirring, to a thick and smooth consistency. Add ...
Slice potatoes round and sprinkle with salt and pepper. Layer potatoes, onions, celery, and lightly sprinkle with parsley flakes. Continue ...
Pierce sweet potatoes with fork. Microwave on high until very tender, about 8 minutes per side. Cool, peel and mash sweet potatoes. ...
Remove potato skins while warm; slice. Combine remaining ingredients (except onions). Mix well. Pour dressing over potatoes. Add onions and toss.
For each serving: Pour olive oil in baking pan. Add garlic cloves and stir to coat with oil. Place in 350 degree oven for 10 minutes. While ...
Preheat oven to 400°F. Cut the potatoes in half or quarters. Put into a bowl with the olive oil, salt, pepper and garlic. Toss until ...
Saute red onion in olive oil for 2 minutes. Add the cooked potatoes, the green beans, add the olives, heat through. Sprinkle with Parmesan cheese.
70. POTATO SALAD
Wash potatoes and boil in their jackets (start in cold water) until tender (stick with fork). Peel and cube potatoes. Hard boil eggs (rapid ...
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