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Results 61 - 70 of 125 for potato ham hock
Rinse beans and add water ... drain, and rinse. Add eight cups water and pork hocks. Cover and simmer 1 hour or until beans are nearly tender.
62. KALE SOUP
Boil the ham hock for about 1 hour. Add the other ingredients and cook about 1 more hour.
63. LENTIL SOUP
In a large kettle, put ... chopped onion and ham hock. Cook for 50 minutes. ... discard skin and bone from hock. Best if not eaten until next day.
64. BEAN SOUP
Cover beans with about 3 ... large pot. Add ham hock, onion, garlic, bay leaf; ... and pepper. Simmer, covered, about 1 hour, or until tender.
Wash lentils; cover with cold ... 3 hours. Remove ham bone and bay leaves. Add ... hot with lemon slices floating on top. Yields 9-10 servings.
66. SENATE BEAN SOUP
Boil beans 30 minutes and ... fresh water and ham hocks and cook 1 1/2 hours. ... Before serving add mashed potatoes and seasonings. Serves 7 to 8.
67. BEAN SOUP
Drain water off navy beans and wash. Cook in salted water (about 2 quarts) until beans are soft, 1 1/2 to 2 hours. Put rest of ingredients ...
Cover beans with water; soak ... Cook beans with ham hock and onion until tender. Place ... blender; add to beans. Add remaining ingredients; reheat.
69. BEAN SOUP
Boil ham hocks in 2 quarts water until ... Season with salt and pepper to taste. Add cabbage before serving and simmer until cabbage is tender.
Soak beans overnight, next day ... are tender. Remove hock and pull off ham, put back to soup also ... cook for 1 hour longer. Serves about 8.
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