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Results 61 - 70 of 90 for potato ham corn soup
In a large soup kettle, add bacon and cook ... chicken cube, diced potato, frozen beans, and tomato ... minutes. Add kernel corn, lima beans, pinto beans, green and red pepper, diced ham, Accent and parsley. Return ... to taste. Yield: 12.
Brown ground chuck, stew beef, ham, and onions; add salt ... a boil. Simmer 1-2 hours. Serve with cornbread or crackers. Makes about 2 gallons.
Cook potatoes and ham in water until tender. Saute ... then add to potato mixture. Continue cooking until broccoli ... are tender. Add corn, salt and pepper; turn ... until cheese is melted.
Mix first 5 ingredients. Simmer ... Drop carefully into soup, cook 1/2 hour. Add corn and reheat until piping hot. ... toast. Makes 6 servings.
65. POTATO SOUP
Cook ham hock until meat falls off ... followed by the Potato Buds until the soup thickens to desired consistency. Put ... can whole kernel corn. Flavor as desired, adding ... dehydrated onions, parsley, etc.
Sort and wash beans and peas. Place in a large bowl, cover with water 2 inches above beans and let soak overnight. Fry bacon. In a large ...
Mix together hash browns, sour cream, onion flakes, soup, cheddar cheese and ham. Spread in pan. Melt butter, mix in corn flakes and spread over ham ... minutes at 350 degrees.
Cover beans with water; soak ... Cook beans with ham hock and onion until tender. ... blender; add to beans. Add remaining ingredients; reheat.
In large stock pot (as this makes 4 or 5 quarts) place first 6 ingredients. Cover with water. Boil gently until almost tender, stirring ...
Combine in crock pot and cook on low all day or on high 5-6 hours. Stir occasionally and skim off chicken fat. Good with corn bread.
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