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Results 61 - 70 of 9,680 for potato flour
61. POTATO PANCAKES
Put all ingredients except potatoes in blender or food processor and process until smooth. Add potatoes and blend until potatoes are ...
Put beans and 3 quarts ... ham and sweet potato or carrots, onion, garlic, and ... water. Add enough flour to make a soft dough. ... instead of pinto beans.
63. CORNISH PASTY
Trim steak of all fat ... and 2 cups potato to 1 cup each of ... the dough. Combine flour, vegetable shortening or lard, ... for lunches and picnics!
Heat the molasses or honey and butter until the butter melts. Blend in the mashed potatoes. Mix together the dry ingredients, add the ...
Combine ingredients for the dough ... and use a potato masher or hand mixer to ... straight from the freezer without defrosting. Makes 50-60 pierogi.
These buns are served as ... 90°F). Stir in flour. Turn out onto a ... filling (except the corn/potato starch) and sauté over high ... Vitamin D, 2mg iron.
In a small saucepan, combine water, raisins, potato flakes, caraway seeds, butter, molasses. ... temperature of 190-205°F at the center of the loaf.
68. PYROLI
Boil potatoes for 25 minutes ... Combine onions with potato mixture. Sift flour with 1 teaspoon salt. Beat ... spoon. Serve with remaining butter.
69. POTATO BLINTZES
In a large bowl, mix all ingredients for batter until smooth. Heat a small fry pan or crepe maker and melt enough butter to lightly coat; a ...
70. CHIPPED BEEF PIE
Submerge beef in a saucepan ... grease. Stir in flour and seasonings. Add remaining ingredients ... preheated 425°F oven 25 to 30 minutes. Serves 6.
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