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Results 61 - 70 of 443 for potato chicken salad
Grease 9 x 12-inch Pyrex dish. Crush potato chips and use half of them to line dish. Add chicken mixture and cover with other ... 400°F for 30 minutes.
Stew chicken breasts and break up into ... together. Spoon crushed potato chips on top. Do not ... ahead of time and refrigerated. Serves 4-6.
Mix together first 6 ingredients. Put chicken mixture on half a bun, top with cheese and potato chips. Broil until cheese melts.
Combine chicken, celery and almonds with ... casserole. Top with potato chips and Cheddar cheese. Bake ... 400°F and it may depend on your oven.
Combine all ingredients except chips ... almonds can be sprinkled on top if you desire. (NOTE: One large chicken is usually enough.) Serves 10 to 12.
Shred chicken breasts. Place in a bowl. ... with almonds, crushed potato chips and cheese. Bake 1 hour at 350°F or until thoroughly cooked.
Moisten chicken, celery and carrot with ... shoestring potatoes, cashews and Cool Whip. Serve on croissants or on floured buns (tea biscuits).
Combine all ingredients (except cheese and potato chips). Toss lightly and spoon ... heated through and brown on top. Cut into squares and serve.
Mix well all ingredients, except 1 cup potato chips. Place in 9 x 13 inch pan. Top with remaining chips. Bake at 35 to 45 minutes at 350 degrees.
Mix together all except potato chips and eggs and place in ... Top with crushed potato chips and egg slices. Bake at 425°F for 15 minutes.
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