2 c. cooked chicken, diced
1 can condensed Cream of Chicken soup
1 c. diced celery
2 tsp. minced onion
1/2 c. chopped walnuts
1/2 tsp. salt (go easy)
1/2 tsp. pepper
2 tbsp. lemon juice
3 hard cooked eggs, sliced
2 c. crushed potato chips
1/4 c. mayonnaise

Mix together all except potato chips and eggs and place in casserole. Top with crushed potato chips and egg slices.

Bake at 425°F for 15 minutes.