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61.
SKILLET BEEF STEW
In 10 inch skillet, stir together salad dressing, beef and vegetables. Cook and stir over medium heat 5 minutes. Stir in remaining ...
Ingredients: 8 (cholesterol .. leaves .. pieces .. potatoes ...)
62.
SALADE NICOISE
Wash lettuce and dry in a lettuce dryer or with paper towels. Tear each lettuce leaf in half; line a salad bowl with the leaves. Drain ...
Ingredients: 11 (cheese .. lettuce .. strips .. tuna ...)
63.
HERBED POTATO SALAD
In covered saucepan cook potatoes ... mayonnaise mixture; stir lightly to coat. Cover; chill several hours. Yield: Serves 4-6. 129
calories
per serving.
Ingredients: 7 (mayonnaise .. onions .. parsley .. peas .. yogurt ...)
64.
GARLIC AND HERB NEW POTATO SALAD
Put potatoes in pan, cover with water and bring to a boil. Cover, reduce heat and cook 15 minutes or until tender. Drain. In small bowl ...
Ingredients: 8 (leaves .. mayonnaise .. mustard .. radishes .. yogurt ...)
65.
DILLED POTATO SALAD
Cool potatoes, peel and cut in chunks. Toss potatoes with remaining ingredients. Chill. Yields 4 servings.
Ingredients: 6 (cream .. jackets .. salt ...)
66.
ITALIAN POTATOES WITH FENNEL
In 2 quart casserole, combine all ingredients, except potatoes and cheese. Add potatoes and mix well. Cover and microwave on high 9 to 12 ...
Ingredients: 7 (cheese .. onion .. parsley ...)
67.
RIVIERA SALAD
In 2 quart saucepan cook potatoes, covered, in about 1 inch boiling water just until tender, about 30 minutes; drain. Slice hot potatoes ...
Ingredients: 9 (leaves .. mushrooms .. sprigs ...)
68.
LIGHT POTATO SALAD
Combine potatoes, celery and onion, ... ingredients. Add to
potato
mixture, stir to coat. Cover, ... 4 servings. 197
calories
per serving, 6 grams fat, 7 milligrams cholesterol.
Ingredients: 11 (celery .. mayonnaise .. onion .. parsley .. salt ...)
69.
SKILLET BEEF STEW
In 10 inch skillet, stir together salad dressing, beef and vegetables. Cook and stir over medium heat 5 minutes. Stir in remaining ...
Ingredients: 8 (cholesterol .. leaves .. pieces .. potatoes ...)
70.
POTATO-BEAN SOUP
In a large saucepan cook ... beans to the
potato
mixture. In a small bowl ... bubbly. Cook and stir 1 minute more. Makes 4 to 6 main dish servings.
Ingredients: 11 (broth .. carrots .. celery .. flour .. yogurt ...)
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RECIPE PULSE
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CAVATELLI BROCCOLI
EASY TO MAKE DESSERTS
CROCKPOT CHICKEN CACCIATORE
BAKED CHICKEN THIGHS HONEY
CANDY GLASS
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OVEN BAKED SALMON FILLET
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RUSSIAN BEET SOUP
BALSAMIC ROASTED CARROTS
BRUSSELLS SPROUTS AU GRATIN
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CORN STARCH IN COOKIES
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