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Results 61 - 70 of 128 for potato bread instant potatoes
61. SOUR DOUGH BREAD
Set aside. Mix: 2 c. ... overnight (this does not rise, only bubbles). Remove 1 cup for bread and refrigerate the remainder. Feed again in 3 to 5 days.
62. SOUR DOUGH BREAD
Stir with a WOODEN SPOON, ... AND FRIDAY. Mix bread on Tuesday and Friday night ... starter on Tuesday and Friday whether you make bread or not.
63. SOUR DOUGH BREAD
1. To feed - mix ... starter to make bread and return remaining starter to ... warm place. Bake at 350 degrees for 30 to 40 minutes until brown.
64. SOURDOUGH BREAD
Mix starter well, and let ... 1 cup for bread, and put 1 cup ... degrees for 30 minutes or until brown. Remove from oven and grease tops with butter.
65. SOUR DOUGH BREAD
Mix yeast with 1/2 cup ... this point make bread or share with a friend. ... reaches top of pan 4-5 hours. Bake at 350 degrees for 20-30 minutes.
66. SOURDOUGH BREAD
Mix Starter ingredients and put ... next batch of bread) and put remaining liquid ... degrees. This recipe was given to me by a friend, Betty Emerson.
67. SOUR DOUGH BREAD
Place starter in refrigerator, cover ... starter to make bread and return rest to refrigerator. ... degrees. Just before it's done, baste with butter.
68. SOUR DOUGH BREAD
Mix, leave OUT of the ... cup to make bread and return remaining to refrigerator. ... refrigerator so that it will slice easier. May be frozen.
69. SOUR DOUGH BREAD
Remove starter mix from refrigerator, ... until brown. This bread freezes well. After removing 1 ... to wait as long as 3 or 4 weeks to feed it.
70. SOURDOUGH BREAD
Mix first 4 ingredients and ... Mix 6 cups bread flour, 1 tablespoon salt, 1/2 ... minutes. (You may make rolls by pinching off pieces of dough.)
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