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Results 61 - 70 of 106 for pot chops
Brown pork chops in shortening. Line casserole or ... 1/2 to 1 cup water. Cover tightly. Bake 1 hour at 350 degrees or until potatoes are tender.
Salt and flour pork chops and put in a roaster. ... Cover and let come to boil. Cover and reduce heat, simmer for one hour or until meat is tender.
I developed this recipe years ago when I wanted top-of-the-stove one-pot dishes. A favorite of all. ... over browned pork chops. Pour over all. Gently ... Serves 4 with salad.
In skillet, brown chops. Pour off fat. Add rest of ingredients. Cover; simmer 45 minutes or until tender.
Brown onions in butter in a 5 quart pot. Add pork chops and brown on both sides. ... until meat is tender. Serve over a bed of noodles. Serves 2.
Brown pork chops in skillet; pour off fat. ... 45 minutes or until tender. (Can add oregano, garlic, and basil to taste if desired.) Serves 4.
Brown chops and season with salt and ... with onion slices, then potato slices. Spoon cheese soup over all. Cover. Bake for 1 hour at 350 degrees.
In skillet, brown chops. Pour off fat. Add rest of ingredients. Cover, simmer 45 minutes or until tender.
Brown chops in a skillet, pouring off excess fat. Add the rest of the ingredients. Simmer 45 minutes until tender.
Brown chops. Place in a casserole ... ingredients and pour over meat and vegetables. Cover and bake at 400 degrees about 2 hours, or until tender.
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