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61.
CROCK POT BARBECUE
Combine ingredients in crockpot and cook until desired doneness.
Ingredients: 10 (broth .. catsup .. juice .. salt .. sauce .. vinegar ...)
62.
SHREDDED BARBEQUE BEEF (CROCK POT)
Cut chuck roast in 3 to 4 inch cubes. Combine the beef, brown sugar, vinegar and water in a crockpot. Cook on Hi for several hours, then ...
Ingredients: 8 (catsup .. mustard .. roast .. sugar .. vinegar ...)
63.
"CROCK-POT" BARBECUE CHICKEN
Wash chicken and place in crock-
pot
. Combine all other ingredients and pour over chicken. Cover and cook on low for 6 to 8 hours.
Ingredients: 9 (basil .. salt .. sauce .. soup .. sugar .. thyme ...)
64.
CROCK POT BARBECUE
Put ketchup into crock
pot
. Fill empty bottle to ... well. Trim fat from roast and cut into chunks. Put into
pot
. Set
pot
on low and cook all day.
Ingredients: 7 (ketchup .. meat .. optional .. salt .. sugar ...)
65.
CROCK POT BARBECUE
I just cover the roast with water and cook it until fork tender. Add 2 teaspoons of salt at least. Drain off liquid before adding sauce. ...
Ingredients: 2
66.
SLOW COOKER BBQ BEEF
Put your beef roast in slow cooker in the morning - cook all day. Take out meat; remove bone; shred meat. Put in equal parts of catsup and ...
Ingredients: n/a
67.
CROCK POT BARBECUE
Put onions quartered with pork roast in crock
pot
with 1 cup water. Add ... sauce to pork. Cook on low for 4 to 5 hours, stirring once each hour.
Ingredients: 5 (cloves .. leaves .. onions .. roast ...)
68.
CROCK POT DOWN SOUTH BARBECUE
Place meat and water in crockpot. Cover and cook overnight or 8 to 12 hours on low. Remove bone and fat from met. Discard liquid in ...
Ingredients: 3 (ham .. sauce ...)
69.
CROCK POT BBQ BEEF
Cut a large beef roast ... put in crock
pot
. Cook on high 5 ... beef juice. Prepare
BBQ
sauce below. Mix in with ... and cook until serving time.
Ingredients: 9 (ketchup .. mustard .. onions .. salt .. sauce .. sugar ...)
70.
BARBECUE POT ROAST
Brown
pot
roast. Season with pepper and ... tender. Thicken liquid to serve with noodles or rice. Left overs can be sliced for barbecued sandwiches.
Ingredients: 10 (catsup .. juice .. roast .. salt .. sauce .. sugar ...)
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