Pork Stir-Fry - Recipes - Page 7

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Results 61 - 70 of 309 for pork stir-fry

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61. STIR FRY PORK

Cut pork into thin strips. Combine 1 tablespoon cornstarch and 1 tablespoon soy sauce, garlic and sugar. Then stir in pork. Let stand 15 minutes.

62. PORK STIR FRY WITH LINGUINE

Cook linguine, reserve warm. Heat skillet, add oil, stir fry garlic. Add peapods. Stir fry ... pan. Add 1/2 pork and cook 3-4 minutes. Remove, ... with salad and bread.

63. PORK MUSHROOM STIR FRY

In a bowl whisk together ... medium heat, brown pork in 1 tablespoon oil 4 ... Bring to boil, stir often until sauce thickens. Serves 4. 294 calories per serving.

64. STIR FRY PORK

Cut the pork into desired bite size pieces. Fry in cooking oil until well ... the pan and scramble them. After eggs are cooked; mix all together.

65. PORK 'N ASPARAGUS STIR FRY

In small bowl, blend soup ... degrees and cook pork stirring frequently, 5 minutes. Add ... minutes or until sauce is thickened. Serve with rice.

66. STIR-FRY PORK ROAST

Cut pork in bite-size pieces. Combine with ... heat) or skillet. Stir-fry mushrooms and onions 2 minutes; ... servings, 260 calories per serving.

67. STIR FRIED SHRIMPS WITH PORK

Put shrimp and pork each in separate bowls. Divide ... and pork and fry until they become loose and ... and pork shreds. Stir fry and transfer to a ... sesame oil and serve.

68. PORK MALAYSIAN STIR FRY

Blanch in boiling water for ... into wok, and stir fry the pork pieces for 2 minutes. Add ... mixture. Stir fry for 1 minute. Serve over hot rice.

69. STIR-FRY PORK

About 30 minutes prior to serving, cut pork into 1/8 inch thick slices. ... Add water and stir-fry until tender-crisp. Keep warm on ... servings. Serve with rice.

70. PORK KETTLE STIR FRY, EASTERN BAY

Saute diced bacon until crisp. Strain. Set aside. Add pork slices and sear for 2 ... and carrots and stir fry for 1 minute. Add summer ... pilaf. Yield: 8 servings.

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