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Results 61 - 70 of 211 for pork sausage flour milk
Makes 10 (1/2 c.) servings. Crumble sausage into a large skillet. Add ... almost tender. Sprinkle flour over meat. Cook and stir 1 minute. Gradually stir in milk. Cook and stir until ... over biscuits or cornbread.
Cook sausage and onion until brown. Drain ... from butter and flour. Gradually pour in chicken broth and milk. Heat until thickened. Add ... Makes 3 1/2 cups.
63. TOAD IN THE HOLE
Fry sausages lightly brown; pour off extra ... 9 inch square pan. Pour batter over sausages. Bake in oven 30 minutes at 400 degrees. Serves 4.
Fry sausage in a large skillet, use ... sausage together, sprinkle flour over mixture. Stir until flour ... the fat. Add milk to cook and stir until ... until potatoes are tender.
Combine cornmeal, milk, sugar and salt. Gradually ... 10 minutes. Crumble sausage finely; add to cornmeal mixture. ... slices; dip in flour. Fry slowly in butter ... desired. Makes 6 servings.
Brown sausage; leaving fat in pan, add flour and cook until brown. Add ... Slowly add the milk and water which has been ... Serve over hot biscuits.
Combine flour, baking powder and salt; ... coarse meal. Add milk, stirring until well blended. ... 18"x12" rectangle. Spread sausage (at room temperature) over dough, ... right in the pinwheels.
In a saucepan, combine cornmeal, milk, sugar and salt; gradually ... and stir in sausage. Pour into a greased ... both sides in flour. In a skillet, melt ... syrup. Yield: 6 servings.
69. TOAD IN THE HOLE
Fry the sausage until lightly browned and all ... the batter, place milk, eggs, flour, salt, pepper and butter ... and golden brown. Serves 4.
Heat butter in skillet, add sausages and cook until browned all ... fat. Stir in flour (1 tablespoon) and brown it. ... 350 degrees. Serves 6.
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