1 lb. pork sausage meat
3 c. cubed raw potatoes
3 tbsp. flour
2 1/2 c. milk
1 c. shredded Cheddar cheese
Paprika

Fry sausage in a large skillet, use a large spoon or fork to break up and stir the meat while it cooks.

As soon as all pink color is gone, push meat to one side and brown potato cubes slightly in the sausage drippings. Stir potatoes and sausage together, sprinkle flour over mixture. Stir until flour is absorbed by the fat. Add milk to cook and stir until thickened slightly.

Pour mixture into a 2 quart casserole. Sprinkle cheese and paprika over the top, cover and bake in 350 degree oven for 30 minutes. Uncover and bake 15 minutes more or until potatoes are tender.