| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 68 of 68 for pork roast vegetables
Combine seasoning mix. 1 tbsp. ... (4 lb.) boneless pork loin roast Place all ingredients except roast ... white in the center, 10-15 minutes more.
62. PORK POT ROAST
Sprinkle roast with salt, herbs and pepper. ... baking dish. Add vegetables and broth, cover with plastic ... stirring every 30 seconds. Serves 4.
1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise with ... Tie into a roast with string. 4. Heat oil ... parsley. Makes 4 servings.
Peel sweet potatoes and cut ... When hot add pork cubes, in batches, until well ... minutes or until vegetables begin to soften. Stir in ... peanuts. Makes 8 servings.
Stir together soy sauce, hoisin, ... a roasting pan. Roast in a 425 degree oven ... Cut in 1/4 inch thick slices and serve with extra marinade.
66. STIR FRY PORK
Cut meat into thin strips ... and stir until vegetables are hot but still crisp ... vegetables for the water chestnuts and the Chinese pea pods.
In roasting pan place meat ... Season with pepper. Roast at 325 degrees for 1 ... until meat and vegetables are done. (Total roasting time ... 6 to 8 servings.
Brown chops in frying pan ... seasoning to taste. Roast at 350 degrees for approximately ... last 15 minutes if additional browning is desired.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables