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Results 61 - 70 of 87 for pork or chicken gravy
Sprinkle chops with salt and pepper. Brown in 10 inch skillet in hot shortening. Pour the mixture of soup, milk, and water over chops. Bake ...
1/4" x 1/4" x 1 1/2" Marinate pork pieces with whole grain mustard, ... ear corn, pork gravy, mustard, Accent and freshly ... with brown rice or hot pasta. 8 servings.
Sprinkle chops with salt and ... of cream of chicken soup, evaporated milk, and 1/3 ... for 1 hour or so. Also can be baked ... oven for 1 hour.
64. CHOP SUEY
Or: Plus 14 ounce bean ... frying pan or pot and add oil. Brown meat. Cook briefly until brown. Add vegetables. Cook 5-8 minutes. Prepare gravy.
Combine all ingredients and shape ... Remove and make gravy. Mix together in shaker ... and return meatballs and cook at low heat for 1/2 hour.
Roast pork and make gravy. Boil chicken. Remove from broth. Cook ... chicken and add to vegetables. Serve steaming hot over crisp fried noodles.
67. HAWAIIAN STEW
This is a main dish which can be served on a bed of rice. This meal will enable you to use leftover pork roast or chicken for a second meal.
68. SOUPS FOR GRAVY
Broil, bake or fry meat of your choice. ... meat bring to a boil for 5 minutes then simmer for 10 minutes. Serve with rice, noodles, or potatoes.
Cook beans according to package ... tbsp. drippings. Add gravy base to skillet. Blend in ... low heat about 5 minutes or until chops are heated.
Sprinkle chops with salt and ... mixture around chops in a casserole dish. Bake at 350 degrees for 45 minutes or until tender. Stir gravy well.
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