| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 69 of 69 for pork loin strips
Cut pork into thin strips. For dressing, put egg ... slotted spoon to pile cabbage onto plate. Top with pork strips. Pass the dressing. Serves 4.
Trim fat from pork loin; cut pork with grain into 2 x 1 inch strips. Cut strips across grain ... sauce mixture; stir fry 1 minute. 4 servings.
Partially freeze pork; trim fat and slice ... x 1/4 inch strips. Combine tarragon, lemon-pepper seasoning, ... servings (277 calories per serving).
64. PAD TANG QUA
Fish sauce is available in ... aside. Slice the pork or chicken across the grain into strips 1/8 inch thick and 1 ... Serve with rice. Serves 6.
Blend together soy sauce, honey, ... and ginger. Unroll pork roast; cut length-wise into 3 equal strips. Place in large shallow ... until bread is ready.
Cut pork into 1 inch strips. In bowl mix together ... sour taste. Place meat, green pepper and pineapple chunks on plate and pour sauce on top.
1. Cut the pork with the grain into 1 inch strips. Slice strips against the ... minutes in remaining hot oil. Remove and drain well. Reserve oil.
Fry pork until done. Add entire can ... pan with pork-pineapple. (Add additional flour if too soupy). Simmer for a few minutes. Serve with rice.
Brown 1 1/2 pounds pork loin or cutlets, cut in strips. Stir in 1 cup ... Add pepper and onion; cook until vegetables are done. Add over meat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables