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Results 61 - 70 of 99 for pork liver
61. LIVER SAUSAGE
Boil liver until tender. Grind very fine. Add salt and pepper. Mix with cooked mush. Pack in covered container and refrigerate. Serve on crackers.
1. In a 10 inch ... same skillet cook livers in dripping over medium heat ... and pimento cutouts. 6. Serve with crisp cracker or Melba toast.
63. LIVER LOAF
Cook liver in water until done. Run ... onion and liquid. Mix and put in loaf pan. Top with 2 strips of bacon. Bake 1 hour in a moderate oven.
64. PORK PONHAW
Boil liver 45 minutes, wash and put ... pot. Add the pork meat and cook until done. ... Pour in bowl and when cold slice and fry in hot grease.
65. BOUDIN
Boil hog head until tender; let cool. Remove meat from bones. Grind hog head meat, heart, kidney, onion and parsley in meat grinder. ...
Reserve 1 cup of liquid. ... liquid from cooked livers and gizzards, with the brown ... in large casserole dish and bake 1 hour at 350 degrees.
67. PATE
Line the bottom of a ... eggs, garlic, chicken livers, brandy, and cream into ... of fresh side pork. Cover tightly and bake ... for parties and buffets!
68. BAD RICE
Saute chicken liver, gizzards and sausage in ... celery, green onion, parsley, garlic, thyme and basil. Put all together with rice. Serving for 8.
69. PORK APRITADA
Saute garlic in oil until ... until soft. Add pork and water, let simmer until ... until done. Add liver, red and green peppers, ... 5-8 minutes. Serve hot.
70. LIVER SAUSAGE
Boil hocks - remove bones - boil liver in broth - grind hocks, ... and chill. Don't use too much water to boil hocks and liver so it boils down.
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