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Results 61 - 70 of 122 for pork lasagna
61. BAKED LASAGNA
Saute onion, parsley, garlic and ... parallel layers of lasagna. Cover with meat sauce, ... used. Bake in moderate oven for 30 minutes. Serves 8.
62. LASAGNE
Saute onions and garlic in hot oil until brown. Remove and add meat; brown well, stirring frequently. Drain fat from pan. Return onions, ...
63. LASAGNE
In Dutch oven or large skillet, cook and stir meats until brown. Drain off fat. Add tomatoes; break up with fork. Stir in tomato paste, ...
64. ITALIAN LASAGNA
Brown meats and add next 7 ingredients, cook together for 30 minutes. Put together cottage cheese, eggs and Parmesan cheese. Cook noodles ...
65. MOM'S LASAGNE
In a Dutch oven or large skillet, cook meat and onion until brown. Drain off fat. Add tomatoes; break up with fork. Stir in tomato paste. ...
Mix all ingredients in a bowl and set aside. Heat a saute pan until very hot. Add ground meat, onions and garlic. Saute until meat is ...
67. BAKED LASAGNA
In medium bowl, combine all ... baking dish. Cook lasagna as label directs. Drain, rinse ... cheese. Repeat. Bake 30-35 minutes. Makes 6 servings.
68. NO BOIL LASAGNE
Brown meat, drain. Add tomatoes, paste, salt, basil, oregano, garlic powder, and water. Simmer for 15 minutes after bringing to a boil. ...
Brown meat, drain. Add tomato sauce, garlic, salt, pepper, basil and 1/2 cup water. Cover and simmer 15 minutes, stirring occasionally. In ...
In skillet brown the meat; drain off excess fat. Add tomato sauce, water, garlic salt, pepper and basil. Cover; simmer 15 minutes stirring ...
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