Results 61 - 70 of 221 for pork chops allspice

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You may add or substitute ... you prefer. Saute pork, onions and garlic in ... let stand a few minutes to blend flavors. Serve. Serves about 8.

Core cabbage. Place core end down in pot with enough water to cover about 1/3 of cabbage. Simmer until leaves are soft enough to roll. ...

Blend beef, pork, onions, bread crumbs, parsley, ... teaspoon pepper, nutmeg, allspice, egg and milk, one ... people. Preparation time: 1 hour.

Spray a large skillet with ... medium heat brown pork chops on both sides; sprinkle with ... parsley, brown sugar, allspice and 1/2 teaspoon salt. Lay ... about 290 calories each.

Cover with cold water. Boil - skim - simmer 2 hours. Cool. Cut meat in small pieces. Strain liquid. Add 1/2 cup vinegar. Mix with meat. put ...



Rinse the sauerkraut with cold ... sauerkraut, ham or pork, bay leaves, mushrooms, peppercorns, allspice and salt. Add 6 c. ... 7th day. Refrigerate leftovers.

Tied in cheesecloth bag: Mix ... from broth. Cook pork shanks in same broth until ... beef broth and allspice. Heat on low heat ... 2 small round bowls.

In small bowl, soak bread ... onion, salt, pepper, allspice and bread mixture. Shape into ... minutes. Sprinkle with dillweed. Serves 8 to 12.

Start homemade pasta by breaking an egg into the cuplike well you have formed in a mound of flour on a board. Add egg white, oil and salt ...

For seasoning rub, combine all ingredients except ribs in a small bowl and mix well. Spread over all surfaces of ribs; press with ...

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