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Results 61 - 70 of 403 for pork back ribs
Arrange chops in 9 x 13 pan. Place all ingredients on chops. Cover pan and bake at 350°F for 30 minutes. Uncover and cook about 30 ...
62. PORK SPARE RIBS
Place ribs, meaty side up in ... remaining ingredients and pour over ribs. Bake again, uncovered at 350 degrees for 1 hour. Serve with rice or noodles.
Make 20 small incisions all ... wedges. Roast the pork for 45 minutes. Add the ... pork and serve with the pear-cider sauce. Yield: 10 servings.
64. SMOKEY PORK RIBS
Place ribs in large sauce pan; cover ... occasionally. Place ribs on grill; cook 20 minutes turning and brushing with sauce every 5 minutes. Serves 4 to 6.
65. PORK SHORT RIBS
In oil, saute onion and ... same oil, brown ribs well on all sides - ... top of ribs. Simmer, covered, turning occasionally for 1 1/2-2 hours.
Ribs: Cut off as much ... little water and turn oven down to 275 or 250 degrees. Don't let them get dry. Check every once in awhile and turn them.
The day before cooking - cut ribs into portion size, salt and ... cookie sheet and put back in oven to dry or brown. Takes only a few minutes.
Brown pork in oil, drain and place ... top of pork. Cook high for 1 hour, then on low all day. Serve with mashed potatoes or whatever you prefer.
Combine first 4 ingredients and rub into both sides of ribs. Place bony side up ... combination with a green vegetable and apple salad or sauteed apples.
Place ribs in a large kettle of ... sauce, sherry and honey together and stir. Pour sherry mixture over ribs and cook for an additional 20 minutes.
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