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Results 61 - 70 of 344 for pork-n-bean soup
61. PINTO BEAN SOUP
Soak beans overnight. In skillet put oil, ... broth. I use 5 cans. I like more soup. I also make my own broth. 7 cups or 9 cups. I use cubes).
Brown meat in butter. Combine rest of ingredients. Cook 30-35 minutes on top of stove, or bake in oven at 375 degrees for 30-35 minutes.
63. DRIED BEAN SOUP
Soak beans as directed on package; drain. ... and cook the soup slowly until beans are soft, ... with croutons, crackers or warm French bread.
64. BEAN SOUP
Sauté ground beef. Add all ... or until heated thoroughly. Can substitute any beans for the above with the exception of the chili beans.
Pick over and rinse beans; add water. Bring to ... Cooking time varies. Soup will be thick. Add more ... roll, bread, sour bread or rye bread.
Wash beans, do not soak. Put ... boil, simmer for 2 hours. Add water to former level and rest of ingredients. Simmer over low heat for 1 more hour.
Rinse beans. In 4 quart Dutch ... boiling. Add smoked pork hocks. Reduce heat; cover and ... teaspoon vinegar in bowl at table for a different flavor.
Combine beef, pork, egg, Parmesan, bread crumbs ... in escarole, cannelini beans, garlic, red pepper flakes ... Season and cook for 30 minutes.
Place beans in large pot of water ... Throw in the pork hocks and bring to a ... pan to the soup pot. Pan fry the sausage ... on top. Serves 8-10.
Rinse beans and add water to cover. ... and rinse. Add eight cups water and pork hocks. Cover and simmer 1 hour or until beans are nearly tender.
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