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Results 61 - 70 of 288 for popover
61. POPOVERS
Beat together flour, skim milk, ... Place 1/2 cup of batter into each muffin cup. Bake for 30 minutes at 400°F. Don't peek. Makes 4 popovers.
Preheat oven to 450°F. Mix and sift flour and salt; add milk gradually. Mix until batter is smooth. Add eggs. Add melted butter. Beat ...
63. POPOVER
Brown beef and drain. Add salt and pepper to taste. Spread in 13 x 9-inch pan. Spread pizza sauce over top. Sprinkle cheese on top of ...
Blend eggs, milk, onion, salt and oil. Add flour, beat until smooth. Beat one minute in electric mixer, or 3 minutes with rotary mixer. ...
65. GIANT POPOVERS
About 1 hour 20 minutes ... of top. Bake popovers 60 minutes. Remove from oven ... and crisp. Serve the popovers piping hot with butter. Makes 8.
Position rack in lower third ... top of each popover to let out steam. Bake ... rack 10 minutes. Serve warm or cool completely. Makes 6 popovers.
67. POPOVER PIZZA
Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain. Add sauce mix, tomato sauce and ...
68. POPOVER PIZZA
Brown beef and onion in ... cooked through; about 15-20 minutes. Reduce heat to 350°F and shield with foil if popover top is browning too rapidly.
Pour into greased 9 x ... oz. Mozzarella shredded on top. Pour popover batter over all. Beat together. Bake at 425 degrees for 25 to 30 minutes.
About 30 minutes before serving, plan to have the popover bowl all baked. Place pie ... lettuce. Garnish with egg wedges and sprinkle with paprika.
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