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Results 61 - 68 of 68 for polish rolls
Mix yeast, sugar and warm ... into 12 inch rolls. Divide each roll into ... about 20 minutes. Bake at 350 degrees for 15-20 minutes. Makes 4 dozen.
62. POLISH TEA CAKES
Cream butter and sugar until ... with salt. Mix. Roll dough in small balls, dip ... oven and fill indentation with preserves while still warm.
63. POLISH TEA CAKES
Cream butter and sugar until ... with salt. Mix. Roll dough in small balls, dip ... oven and fill indentation with preserves while still warm.
64. POLISH TEA CAKES
Cream butter and sugar until ... with salt. Mix. Roll dough into small balls, dip ... preserves while still warm. Frost with sour cream icing.
65. POLISH CHRUSIKI
Make dough of first 4 ... so you can roll it). Divide the dough in ... side. Remove on paper towel to absorb extra oil. Sprinkle on powdered sugar.
66. POLISH TEA CAKES
Cream butter and sugar until ... with salt. Mix. Roll dough in small balls; dip ... oven and fill indentation with preserves while still warm.
Warm milk to lukewarm. Dissolve ... will be sticky. Roll dough on floured board to ... 40-45 minutes. Turn out and cool on wire rack. Makes 1 cake.
68. POLISH TEA CAKES
Cream butter and sugar until ... flour and salt. Roll into small balls. Dip in ... 1/2 cherry into center. Bake at 325 degrees for 15 minutes.
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