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Results 61 - 70 of 74 for playdough alum
61. PLAYDOUGH
Combine ingredients in medium sized pan and cook over medium heat, stirring constantly until thick. Cool and knead, adding a small amount ...
62. PLAYDOUGH
Stir together alum, flour and salt. Add oil and water a little at a time. Divide into 4 portions and color a you like. Store in airtight containers.
63. PLAYDOUGH
Bring water and salt to a boil; stir until salt is dissolved. Remove from heat. While hot, add food coloring. Mix well. Add other ...
64. PLAYDOUGH
Mix together. Add a small amount of water at a time until consistency of bread dough. It will not be more than 1/2 cup. Add food coloring ...
65. PLAYDOUGH
Cook salt, water, alum and oil until warm. Add ... Add flour; knead well. Store in air tight container. Omit alum if you want dough to harden.
66. PLAYDOUGH
Bring to a boil, salt, ... and add flour, alum and oil. Mix thoroughly. Let ... until completely blended. Store in covered container. Have fun!
67. PLAYDOUGH
Mix above ingredients. Add a small amount of water at a time until consistency of bread dough. It will not be more than 1/2 cup. Add food ...
68. PLAYDOUGH
Boil water, salt and food ... Immediately add oil, alum and flour. Knead until no ... with 1/2 teaspoon. If you want the color deeper, add more.
69. PLAYDOUGH
Boil water and salt together ... heat. Add flour, alum and oil. Stir until cool. ... extra flour as needed. Store in Tupperware in refrigerator.
70. PLAYDOUGH
Bring to a boil the water, oil, alum and food coloring. Mix the ... Tuesday and it will last us about 12 weeks when stored in an airtight container.
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