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Results 61 - 70 of 72 for pinto beans pie
61. PINTO BEAN PIE
Mix and bake in 3 pie shells at 300 degrees for 45-55 minutes.
62. PINTO BEAN PIE
Combine ingredients. Bake at 350 degrees for 1 hour. Make 3 pies (regular). Will keep as long as 6 months in freezer covered with foil.
63. PINTO BEAN PIES
Mix eggs and sugar with butter. Add beans, coconut and pecans. Pour into 3 (unbaked) pie shells. Bake at 350 degrees ... just like pecan pies!
64. PINTO BEAN PIE
Mix all together put in unbaked pie shell. Bake 350 degrees for 45 minutes.
65. PINTO BEAN PIE
Mix and bake at 250 degrees for 45 minutes to 1 hour.
66. PINTO BEAN PIE
Mix well all above ingredients and pour into pie dish lined with the following ... minutes. Cool, then top with whipped cream or whipped topping.
67. PINTO BEAN PIE
Soak beans overnight; cook until soft. Mix all ingredients together and bake at 350 degrees about 45 minutes.
68. PINTO BEAN PIE
Mix all ingredients and stir well; pour into unbaked pie shells. Bake in a 325 degree oven for 45 to 60 minutes.
69. PINTO BEAN PIE
Mix together and bake in an uncooked pie shell at 350 degrees for 1 hour. Makes 1 pie.
70. PINTO BEAN PIE
Melt butter; cream with sugar. Add eggs, vanilla and mashed beans; mix well. Add pecans. Pour into unbaked pie shell. Bake about 45 minutes or until firm.
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