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pink party food
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pink party food
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61.
STRAWBERRY PARTY PUNCH
Dissolve gelatin in boiling water, cool. In large punch bowl, combine gelatin mixture, lemonade, orange juice and cold water. Just before ...
Ingredients: 7
62.
STRAWBERRY PARTY PUNCH
To freeze strawberries, wash and gently pat dry (leave stems on to add color, if desired). Arrange in single layer on cookie sheet; freeze ...
Ingredients: 7 (stems ...)
63.
SALMON PARTY LOG
Drain and flake salmon. Remove skin and bones. Combine salmon with next 6 ingredients. Mix thoroughly. Chill several hours. Combine pecans ...
Ingredients: 9 (juice .. onions .. parsley .. pecans .. salmon ...)
64.
PARTY PUNCH
Dissolve the Jello in 1 cup of the 10 cups of water. Add the other 9 cups and the remaining ingredients. Mix well. Freeze. Takes 4 hours to ...
Ingredients: 6 (7-up .. aide .. extract .. jello .. sugar ...)
65.
SALMON PARTY BALL
Drain and flake salmon. Discard skin and bones. Combine all ingredients except pecans and parsley. Place in small foil-lined bowl. Chill ...
Ingredients: 8 (cheese .. juice .. onion .. parsley .. pecans .. salmon ...)
66.
PARTY HAM
Turn ham face down. Rub cloves all over. Cut 4 slashes on fatty part and insert bay leaves. Pour wine vinegar over meat and marinate ...
Ingredients: 4 (cloves .. ham .. leaves ...)
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RECIPE PULSE
TRENDING NOW
BROWNIE TRIFLE
PORK CHOP MUSHROOM CREAM
FREEZING HOMEMADE SPAGHETTI SAUCE
CHOCOLATE GATEAU
CUSTARD
KAHLUA CHEESECAKE
PILLSBURY CHEESECAKE
CHOCOLATE SWIRL CAKES
CHICKEN ALFREDO
WHOLE GRAIN BREAD
COWBOY CASSEROLE
TOT CASSEROLE WHIZ
GINGER PEPPER STEAK
GOURMET BEEF
OLD FASHIONED BISCUIT PUDDING
PUDDING CONES
APPLE CRISP OATMEAL
BEEF MUSHROOMS SPINACH
MACCORONI SALAD
BREAD PINEAPPLE
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OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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