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Results 61 - 70 of 82 for pineapple strawberry banana cake
Mix well, graham crackers and ... graham crackers. Add pineapple and banana slices, cover with Cool Whip. ... at least 2 hours before serving.
Combine graham cracker crumbs and ... chilled crust. Place bananas, cut side down, evenly ... and spoon crushed pineapple evenly over bananas. Distribute strawberries ... or overnight before serving.
Combine sugar, stick of melted butter and graham cracker crumbs. Mix well and line 9x12 pan with crumbs. Combine 2 sticks butter, vanilla, ...
Crush to make shell. Layer as ingredients are listed, in an 8 x 8 inch dish. Top with more Cool Whip and coconut, if desired. Serves 4.
Combine butter, vanilla and powdered sugar. Beat well. Add eggs. Beat on medium speed with electric mixer for 15 minutes. Spread this ...
Mix crust ingredients together and ... Add fruit; drained pineapple, then bananas, then strawberries. Top with ... maraschino cherries. Refrigerate overnight.
Mix graham cracker crumbs, butter, ... Next place sliced bananas on crumbs. Mix drained pineapple and Cool Whip and spread ... 4 hours or more.
Above is for graham cracker crust. Spread on crust. Make in a 9 x 13 inch dish.
Mix and press into 9x13 inch pan. Bake 10-15 minutes at 400 degrees. Mix and spread over Layer 1. Blend 1 container whipped topping (small) ...
Line bottom of a 14 x 10 x 2 inch pan with ladyfingers (plain). Beat together 1 pound confectioners sugar, 2 sticks butter, 2 eggs. Beat 10 ...
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