3 bananas
1 (20 oz.) can crushed pineapple, drained
1 lg. carton Cool Whip
1 jar cherries or strawberries
2 c. graham cracker crumbs
2 sticks butter
1/4 c. sugar
1 pkg. walnuts

Mix graham cracker crumbs, butter, sugar and press with a fork into an oblong pan. Next place sliced bananas on crumbs. Mix drained pineapple and Cool Whip and spread over mixture. Decorate with cherries and walnuts. Place in refrigerator 4 hours or more.