Results 61 - 70 of 166 for pineapple shrimp

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Combine first 9 ingredients. Cook ... simmer 5 minutes. Group cooked meatballs, shrimp and chicken (or livers) in sauce. Heat through; serve hot.

Arrange shrimp and drained pineapple on lettuce in 8 stemmed ... shrimp. Garnish with the parsley and lime. Makes eight servings, 170 calories each.

Marinate shrimp in soy sauce and pineapple juice, saute in butter. Serve ... dish of brown or plain rice. It can serve as a side dish in a buffet.

In small bowl, combine reserved pineapple juice, cream of coconut, oil, ... pepper. Pour over shrimp. Refrigerate 4 hours or ... basting frequently with marinade.

Combine and mix well: Marinate the meat 1 to 4 hours, refrigerated in a glass dish. Also cut: Put all ingredients on skewers, barbecue 5 to ...



Sauté cut chicken in oil. If using shrimp, DO NOT cook through, ... crisp-tender. Serve over rice, saffron rice is best. It's better the next day!

Mix pork, 1/2 teaspoon salt, ... Stir in cabbage, shrimp, green onions and 1 ... heat bringing to boil. Boil until thickened. Makes 2 1/2 cups.

Cut chicken into 1 1/2 ... and vinegar. Add pineapple chunks with juice, cornstarch, maraschino ... minutes. Pour sauce over chicken. Serves 4.

Marinade shelled and deveined shrimp, 3 to 4 hours ... with following items (or broiled alone) : Cook over coals for 4 to 5 minutes, turning once.

Drain pineapple; reserve juice. Mix 1 ... simmer 1/2 hour or until vegetables are the desired doneness. Serve with fried or steamed rice. Serves 4.

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