Results 61 - 70 of 2,280 for pineapple pudding cake topping

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Mix together first four ingredients. Pour into 2 (9") cake pans. Bake at 350 degrees ... Refrigerate to chill. Frost cold cake and store in refrigerator.

In a large bowl, blend together cake mix, oranges, oil and eggs. ... Cool! Combine crushed pineapple with pudding mix and let it set ... over cake. Serves 12.

Substitute 1 small can mandarin oranges for ... in the mix. Beat well. Bake according to package directions. Beat well. Spread on cooled cake.

Combine cake mix, mandarin oranges, eggs and ... spreading consistency. Spread pineapple mixture between layers and on top and sides of cake. Chill ... serving. Store in refrigerator.

Mix together with an electric ... at 375 degrees for 35 to 40 minutes or until done. Mix by hand. Spread on cooled cake. Refrigerate for 1 hour.



Mix with electric mixer the cake mix, eggs, oil, and oranges. ... hand the crushed pineapple (undrained) and pudding. Fold in Cool Whip. Store cake in refrigerator.

Mix the cake mix according to the directions ... cake completely. Beat pudding, cream cheese and milk ... Sprinkle the crushed pineapple on the pudding layer. Frost ... or cherries on top. Refrigerate. NOTE: I used ... as high as pan.

Cut mandarin oranges into small ... mix beaten eggs, cake mix, oil, oranges and reserved ... FROSTING: Combine crushed pineapple with juice and instant vanilla pudding mix; fold in Cool Whip. Frost cooled cake. Serves 12.

Blend until oranges are dissolved. ... greased and floured cake pans. For baking time and ... yourself picking at it until you turn into a pig.

Mix cake mix, oil, eggs and mandarin ... frosting: Mix crushed pineapple and instant vanilla pudding. Let thicken. Stir in ... over cake. Refrigerate. Delicious.

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